The other day my baby sister Abigail (ok, she’s 18…but still a baby to me) texted me and said, “I’m a Ginger now!” At the time, I totally played it off like I knew exactly what she was talking about. I totally did not. As it turns out it meant she dyed her hair red(ish). She looks adorable, as usual.
It’s been cold, dark and rainy here in sunny California.
I love it. Cannot get enough of it. This is perfect holiday weather. If it can’t snow, this is the next best thing. I am (finally) not complaining about the weather. Take note. This is me, not complaining. Told ya I was going to start complaining less :)
Perfect weather to whip up a bowl of pasta for lunch. It’s cozy eats. You’ll like it. It’s a little nutty, a little sweet, it has a kick of spice, lots of garlic and butter and it’s all nestled into a warm nest of al dente pasta. It’s kind of healthy-ish…minus all the butter and extra virgin olive oil of course. The goal is to fill your belly with a perfect match to this blustery weather. It did the trick for me, I hope it will have the same warming effect for you.
There aren’t many meals where I end saying, “This could turn me vegetarian.”
This sandwich did.
I, like my husband, am a meat and potatoes kinda person. I do, however, enjoy a veggie sandwich from time to time. It makes me feel less…carnivorous.