Pork Chops with Cinnamon Apples

I have no problem with the other white meat. It’s good. Similar to chicken it needs to be given delicious flavors as it’s pretty bland on its own. What better than to pair pork chops with apples. I know, it’s so obvious it’s obnoxious.

2010-08-24 Mer iPhone 927
I bought a couple of bone-in pork chops, some apples and yeah, that’s pretty much it.

Makes 2 servings
Ingredients

2 bone-in pork chops, about 1-2 inches thick
2 granny smith apples
1 1/2 - 2 tsp cinnamon
1/4 cup apple cider or apple juice
1 Tbl brown sugar
1 tsp flour or cornstarch
1/2 tsp garlic powder
Salt and pepper, to taste
Pinch of crushed red pepper flakes (optional)

Preparation Instructions

First and foremost take your p-chops out of the fridge and let them hang out on the counter. It’s never good to put cold meat on a hot grill. The meat will tighten up and you’ll end up with dry and rubbery food. So let it do its thang.

Get your outdoor or indoor grill going to medium/high heat. You could easily do this in a skillet with a little oil or butter as well. I use my Le Creuset grill and it does the trick.

Pull everything out of the pantry. Get yourself situated so you’re not opening and closing cabinet doors with trichinosis hands.

Peel, core and slice your apples. Pop those into a small pan over medium/low with your apple cider, brown sugar, cinnamon and red pepper flakes. Those will take a few minutes to soften up, about 7-10. Keep an eye on them so it doesn’t boil over; that’s a mess easily avoided.

Salt and pepper your chops on both sides. Add your garlic powder and give them a little massage. Get these guys on the grill for about 6-8 minutes.

Once they’re done, remove them from the grill and let them rest, tented with foil so they stay warm.

Check on your apples. Still soupy? If so, mix a little flour and water together, then pour that into the pot. This will help thicken it to your liking.

Once your apples are fork-tender you’re good to go. Slide them on top of the chops and enjoy!

Try some roasted potatoes along side.  Enjoy, and happy cooking!

10 Response to Pork Chops with Cinnamon Apples

September 5, 2010 5:24 PM

pork and apple go so well together!


The Peach Kitchen
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September 6, 2010 10:09 AM

There is nothing wrong with a classic pairing. Sometimes those are the very best. Looks delicious :o)

September 6, 2010 10:31 AM

Very good for fall! :)

September 6, 2010 1:02 PM

It's simple but tasty, that's how I roll

September 6, 2010 5:17 PM

I always look for recipes that pair fruit with meat because I'm such a fruit snob... I only like it with savory recipes. This looks delicious!

September 6, 2010 7:19 PM

A wonderful pairing of apples and pork chops and I love the cinnamon flavor!

September 6, 2010 7:21 PM

I love simple but good home cooked meals! These recipes are just great, Meredith! Look forward to learning some great recipes from you!

September 7, 2010 12:49 AM

The recipe sounds very very good. Lovely pic too.

September 7, 2010 6:00 PM

ooh, looks great and perfect for fall. yum!

September 12, 2010 10:38 AM

I really do think apples and pork go so well together, it seems so standard, but still so good :) Enjoy!

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